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Friday Evening Cookouts on Patio
Friday Evening Cookouts on the Patio at HCC
We are moving our “Thursday Night” Cookouts to
Friday night on the Patio. Every Friday enjoy the diversity of new items being offered weekly with the comfort of the similarity of the event from week to week. Chef Tim and his staff will prepare to order your selections off the Grill each week and provide the stability of the same accompanying set up and side dishes that will ensure your “Comfort Zone” from week to week.
Every Week Enjoy
Mixed Green Salad with Dressings
Sliced Fresh Fruit ~ Broccoli Salad
Pasta Salad ~ Deviled Eggs
Marinated Chicken Salad
Grilled Vegetables off the Pit
Baked Potatoes and all the Fixings
Corn on the Cobb ~ Wild Rice
Bread Pudding ~ Cobblers
Rice Pudding ~ Fruit Pies
~~~~~~~~~~~~~~~~~~~~~~
Friday, September 7th
Catch of the Day, Rib Eye or Shrimp Skewer (6) Shrimp-- $19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
Friday, September 14th
Catch of the Day, Rib-Eye or Shrimp Skewer (6) Shrimp-- $19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
Friday September 21st
Catch of the Day, Rib Eye or Shrimp Skewer (6) Shrimp--$19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
Friday, September 28th
Catch of the Day, Rib-Eye or Shrimp Skewer (6) Shrimp-- $19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
Manager's Corner
Members of Harlingen Country Club,
In my youth, the clear crisp days of September were always highly anticipated after the hot, dog days of summer. Football season and the impending harvest was a sign of a changing of the seasons.
In Deep South Texas, where there seems to be a change in the seasons, but not in climate, with school starting back and our members’ schedules changing, seasonal members re-emerging and inquiries on seasonal memberships increasing, there is a feeling of a new bustle and excitement in the Club. Also, fueling this feeling are the focus groups that we just completed, and the talk and speculation on the possibility of changes in our current facilities. With more focus groups planned in the near future, momentum is building.
Changes in the events and the hours of operation are also happening this month. Please read the Par Four so you are informed on these changes. I had the privilege to sit in on all the focus groups and some of the things that came out of those groups were acted upon immediately, and will be part of your choices of things to do at the Club in September. Also, there will be more on the way in the future. I did hear a lot of information that came forth during the focus groups that were personal taste issues and will be hard to address; so be patient.
Beginning this month, I am going to list a fact that I take for granted as knowledge that I am exposed to, that maybe you are not, that would bring some of the issues that the Club is facing to your attention in a way that is more understandable. Our Clubhouse is approximately 22,000 square feet in total space. To make things easy, let’s say your home is 3500 square feet in total space. In the month of July, our total utility costs exceeded $22,000.00. If your utility costs exceeded $3500.00 for one month, in your 3500 square foot home, would you address that issue?
Our utility bills average over $1.00 per square foot almost every month with electricity comprising 80% of that number. In my home, my utility costs do not exceed .30 cents a square foot. When I looked back at the financials of other Clubs that I had the privilege of being entrusted with, it never exceeded .20 cents a square foot in utility cost.
Food for thought.
My door is always open,
Tom
Let's Tee It Up
Well people August was full of surprises. We not only had hot humid days, we had rain as well. September looks to be active with hurricanes, so lets hope they don’t bother South Texas too much.
FEATS: Monk Price shot his age on August 2, a nice 82.
For those of you who have a computer, Tournament winners are being posted on our web site, harlingencc.com, under Tournament Results. Check it out!
DOs AND DON’Ts
Please check in your guests at the Pro Shop.
In the golf shop, we are having trouble with golfers checking out clubs and apparel on approval and not turning them in within a couple of days. There will be a charge on your account for the item (s). If you don’t want the item we will credit your account once you return it to the shop.
Our PGA Professional, Michael Fernuik, has implemented some new Golf Improvement Programs:
Everyday Lesson (1 hour long) – any part of the golf game.
Adults - $60
Juniors - $40
Golf for Families – great opportunity for families to learn and discover the fun of golf together. Each class will run one hour and will cover the fundamental skills needed for golf. Information will be presented so family members will be able to coach each other successfully. Per family - $50
“Fore” plan – Series of four lessons. Normally, one lesson per week, one hour long, with each lesson covering a certain aspect of the game of golf. Covers full swing, short game, putting, and on course instructions.
Adults - $220
Juniors - $150
Come by the Golf Shop and sign up for the Upcoming Events. First of all, there is the BOY’S NIGHT OUT- held on Thursdays at 5:30 pm. On the first and third Wednesday we have Twilighters. Also there will be a Men’s Match Play Club Championship on September 8 & 9. Details for all tournaments are in the Golf Shop.
Our First Parent-Child Tournament was a great success. We had 16 teams play in a modified scramble format. The winners are:
1st Place: Kyler / Reagan Florence
2nd Pace: Tanner/ Jim Springfield
3rd Place: Colin Eubanks/ Mike Mattar
TWILIGHTERS: Has been a great success. Remember people this is a FUN get together tournament to play and meet new people.
The winners are:
August 1- 1st Place- 33 Fred Gilbert
Larry Weber
Susie Kuehner
August 15- Rained Out
Come In The Golf Pro Shop And Check Out Our Weekly Specials’; Club Specials, And Sale Rack. Always Something Going On In The GOLF SHOP!!!!!!
Mark your calendars for this year’s “QUE PASO” Member-Guest on October 11th, 12th and 13th. Entries are already coming in so fill out your form and turn them in to the Golf Shop to get on the board.
Ladies mark your calendars for your Member-Guest “Dos Companeros” on October 9. Your sign up sheet is on the WGA Board in the hall across from the Pro Shop.
COMING EVENTS:
September 8 & 9 HCC Match Play Championship
September 10 Deep Tine
September 22 MGA 2-Man 6-6-6 Red/White/Blue
RULES OF THE MONTH
DECISION ON THE RULE OF GOLF:
18-1/9 Ball Lodged in Tree Knocked Down by Outside Agency
Q. A player’s ball is lodged in a tree about eight feet off the ground. A spectator knocks the ball down from the tree. In complying with Rule 18-1, it is impossible to replace the ball in the prescribed manner in the tree because the spot where it lay in the tree is unknown or unreachable. What is the ruling?
A. Rules 20-3c and -3d cover cases in which the spot where a ball is to be placed or replaced is not determinable or a ball fails to come to rest on the spot on which it is placed. However, these Rules do not contemplate a case such as this one. Thus, in equity (Rule 1-4), if the position of the ball in the tree was such that the player could have made a stroke at it, the ball must be placed in the tree as near as possible to the spot from which it was moved, without penalty. Otherwise, the player must proceed under the unplayable ball Rule.
WGA Tee Talk
Greetings from the UP of Michigan! I had hoped to give some comparisons of the golf courses up here with HCC, but unfortunately Mr. P injured his shoulder and as a result, we have not been able to play. We hope we will be healed by the time we return in September.
Our WGA season will soon be underway, and the first big event coming up in October is our annual Member-Guest. The tournament this year will be hosted by Loretta Burd, Cheryl Faxon, Jane Gilchrist and Celeste McMullen. This tournament will be held on October 9, with a practice round on the 8th. If you are looking for a partner, please contact one of the chairwomen.
Rayma Causey, our Tournament Chairlady, tells me that all tournaments for the year have chairpersons and helpers.
We are definitely a co-operative group!
Other Committee Chairwomen for the year are:
Rules -Bobbi Steuber ~ Ringer -Jane Mercier
Birdie Tree & Handicap - Denice Leon
Prize - Lois Shreve ~ Social— Cheryl Faxon
Publicity - Mary Pearson ~ WGA Directory - Sue Knetig
Parliamentarian - Dari Gale Adams
All Valley - Leolla Fisher ~
Membership/hole-in-one - Phyllis Busse
Big Sis - Holly Lieberenz
19th Hole - Sherri Hutto
I understand that Sue Knetig has been working
diligently on our WGA Directory and it will be available soon.
Net News
Fall Adult USPTA leagues will be starting this month. Anyone interested in joining a team, we will find a team just right for your level of play.
Our Fall Junior Program is now underway. If your children would like to participate in group or private instruction and/or would like to join our junior tennis team, please contact Andy Carter.
The next Adult Tennis Mixer is scheduled for Friday, September 14. There will be lots of tennis, food and fun! Sign up early!
Here are the results from the 3.0 and 3.5 Ladies Round Robin Doubles leagues. Congratulations!
3.0 3.5
1st, - Holly Lieberenz 1st. – Pam Smith
2nd. – Denise Williams 2nd. – Pam Busse
September
TBA - USA Junior Team Tennis League
TBA - USPTA Adult Fall Leagues begin
9/14 - Adult Mixed Doubles Mixer
9/24 - Junior Classes begin
For more information about these or other programs, please call the Tennis Pro Shop at 412-4120.
See ya on the courts!
Andy
See ya on the courts! Andy
Tuscan Night
Tuscan Night
Wednesday Evenings in the Palm Room
Starting Wednesday, September 5, the Palm Room opens every Wednesday Evening with an evening of culinary delights from Italy.
Chef Tim and his staff will be preparing before your eyes made to order Pasta Dishes and delicious Italian
appetizers.
Wines of Italy will be available for your enjoyment and Classic Italian Desserts will cap off this exciting event.
For the non pasta lover, Chef Tim will have three mouth watering special menu options available every Wednesday evening. Palm Room Menu will not be offered
$14.95 Per person / Does not include Wine
Chef Tim’s Nightly Specials priced separately
“Prime Rib”
“Prime Rib”
featured every Saturday
in the Palm Room
Enjoy succulent “Prime Rib” every Saturday
evening in the Palm Room at HCC
This time honored tradition returns to
HCC Saturday September 1st
To compliment the Prime Rib, Chef Tim
will offer three outstanding Menu options
for the non Prime Rib eaters each Saturday.
Queen Cut $15.95
King Cut $17.95
Complimentary glass of Red Wine with
each Prime Rib Meal
Palm Room Menu will not be available
Oktoberfest
Oktoberfest
Saturday September 22, on the Patio at HCC
FEATURING
“The Happy Travelers”
Enjoy authentic German Food and Music right in your own back yard. Chef Tim and his staff will create a taste of Munich here in the Rio Grande Valley. Authentic German Beer and Wine bring the whole event together for a real Oktoberfest experience without leaving home.
$15.95 per person
Beer and Wine not included.
Catfish and Shrimp Platter
Catfish and Shrimp Platter
Saturdays in the
Grill Room at HCC
Join friends and family every
Saturday evening in the Grill Room
for Catfish and Shrimp
Fresh Green Salad, Three Golden Brown
pieces of Catfish Heaven with Three Succulent Fried Shrimp, Hushpuppies, and French Fries, topped off with
Ice Cream.
Reservations Please
$8.95
Grill Room Specials for September
September 1st- 15th
Salmon Alfredo – Grilled Salmon Fillet served over Penne Pasta tossed with Alfredo Sauce $12.95
Smoke House Chicken – BBQ Chicken Breast Smothered in Bacon, Cheddar Cheese and served over Loaded Mashed Potatoes and Broccoli $10.95
New York Strip Loin – Grilled to perfection and served with Loaded Mashed Potatoes and Chef’s Choice Vegetables $15.95
September 16th- 30th
Fajita Pasta – Fajita Beef, Peppers and Onions over Penne Pasta with a Pico De Gallo Sauce $11.95
Smothered Pork Chop – 6 oz Bone in Pork Chop Smothered with Onions, Peppers and Brown Gravy $12.95
Cajun Stuffed Chicken Breast – 9 oz Chicken Breast Stuffed with a Spinach Cheese and served with a Wild Rice and Squash Medley $10.95
Country “Cookin” every Tuesday at HCC
Country “Cookin” every Tuesday at HCC
Enjoy Grandma and Mom’s favorite selections every Tuesday Evening in the Grill Room at HCC
Every week we will feature a different Home Made delicacy for your dining pleasure;
September 4
Baby Back Ribs with Sweet Potato Fries
and Corn on the Cobb
September 11
Spaghetti and Meatballs
September 18
Corn Beef Brisket with
Black Eyed Peas and Cabbage
September 25
Classic Red Beans and Rice
Topped off every week with Ice Cream
Reservations Please
$7.95
PALM ROOM GASTRONOMIC MENU
PALM ROOM GASTRONOMIC MENU
Soup du Jur
Blue Cheese and Crab Bisque $4.95
Appetizer
Calamari – Served with a Maranaise Sauce $7.95
Entrees
New York Strip Au Prove – 12 oz Strip Loin Seared and Smothered in a Green Peppercorn Sauce. Served with a Twice Baked Potato and Asparagus $18.95
Broiled Lobster – 6 oz Lobster Tail Broiled to perfection, served with a Corn Machcoux and Boiled New Potatoes $27.95
Shrimp and Tasso Pasta – Jumbo Shrimp Sautéed with Peppers, Onions, and Tasso Tossed with a Roasted Red Pepper Sauce over Fettuccini Pasta $15.95
Stuffed Pepper Glazed Quail – Two 4 oz Quail Stuffed with Spinach and Boursin Cheese served over Braised Cabbage with Roasted New Potatoes $18.95
Dessert
Fruit Cake Terrine – Drizzled with a White Chocolate Rum Sauce $5.95
Family Night at the Pool
Family Night at the Pool
Bring out your family and friends and enjoy extended hours of operation every Wednesday Evening at the Pool at HCC.
Enjoy the convenience of total Poolside Service
and the safety of Lifeguards on duty until
9:00 PM every Wednesday Evening.
Ask your Server for the weekly Food and Drink specials
Sunday & Birthday Brunch
Sunday and Birthday Brunch
Enjoy Sunday Brunch in the Palm Room every normal Sunday. Prime Rib, Smoked or Poached Salmon, Shrimp on Ice are only a few of the items available every Sunday. As a token of our appreciation, join us on any normal Sunday for a complimentary Sunday Brunch as a Birthday Gift from HCC to you during the month of your birthday. Offer not Valid on Holiday Sundays (Mothers Day, Fathers Day and Easter)
Adults $13.95
Kids 10-16 $7.95
Kids under 10 Free
Catfish in Grill Room
Catfish and Shrimp Platter
Saturdays in the
Grill Room at HCC
Join friends and family every
Saturday evening in the Grill Room
for Catfish and Shrimp
Fresh Green Salad, Three Golden Brown
pieces of Catfish Heaven with Three Succulent Fried Shrimp, Hushpuppies, and French Fries, topped off with
Ice Cream.
Reservations Please
$8.95
Grill Room Specials for August
Grill Room Specials for August 07
August 1st- 15th
Shrimp and Portobello Pasta- Peppers and Onions and a Sun Dried Tomato Sauce over Fettuccini Pasta - $12.95
Firecracker Filet- 4oz Filet filled with Blue Cheese and topped with Tabasco Onion Tanglers, Baked Potato, and Chef’s Choice Vegetables - $16.95
Mexican Pizza- Chipotle Flour Tortilla filled with Chicken, Onions, Peppers, Mushrooms and Cheese - $9.95
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
August 16th- 31st
Seared Yellow Fin Tuna- Served over Wild Rice and Chef’s Choice Vegetables served with a Wasabi Cream Sauce
$13.95
Sante Fe Chicken- Grilled Chicken Breast topped with Tomato and Avocado Slices and Swiss Cheese, Rice Pilaf and Vegetables - $10.95
Blackened Rib Eye- Baked Potato and Chef’s Vegetables $16.95
Palm Room Gastronomic Menus for August
PALM ROOM GASTRONOMIC MENU
Soup du Jur
Classic French Onion Soup - $4.25
Appetizer
Crabmeat Dumplings- with a lobster butter sauce - $6.95
Entrees
Surf-n-Turf – Seared Rib Eye with Grilled Shrimp and topped with a Blue Cheese Sauce, Twice Baked Potato and Grilled Asparagus - $23.95
Blackened Snapper- On a Lemon Orzo tossed with Cherry Tomatoes and Mushrooms and a Lemon Butter Sauce - $16.95
Veal Alfredo- Panned Medallions of Veal over Fettuccini Alfredo - $16.95
Lamb Chops- Herb Crusted and grilled to perfection, Potatoes au Gratin and Creamed Spinach - $27.95
Dessert
Flourless Chocolate Cake- with a Black Cherry Sauce $4.95
Country Cookin ~ Menus for August
Country “Cookin” every Tuesday at HCC
Enjoy Grandma and Mom’s favorite selections every Tuesday Evening in the Grill Room at HCC
Every week we will feature a different Home Made delicacy for your dining pleasure;
August 7
Baby Back Ribs with Sweet Potato Fries and Corn on the Cobb
August 14
Spaghetti and Meatballs
August 21
Corn Beef Brisket with
Black Eyed Peas and Cabbage
August 28
Classic Red Beans and Rice
Topped off every week with Ice Cream
Reservations Please ~ $7.95
Thursday Evening Cookouts
Thursday Evening Cookouts
on the Patio at HCC
With our members traveling and enjoying the Island on the weekends, we are going to start a Summer Tradition of “Thursday Night” Cookouts every Thursday Evening on the Patio at HCC. This will kick off the long weekends that we would all like to enjoy. Every Thursday enjoy the diversity of new items being offered weekly with the comfort of the similarity of the event from week to week. Chef Tim and his staff will prepare to order your selections off the Grill each week and provide the stability of the same accompanying set up and side dishes that will ensure your “Comfort Zone” from week to week.
Every Week Enjoy
Mixed Green Salad with Dressings
Sliced Fresh Fruit ~ Broccoli Salad ~ Pasta Salad
Deviled Eggs ~Marinated Chicken Salad
Grilled Vegetables off the Pit
Baked Potatoes and all the Fixings
Corn on the Cobb ~ Wild Rice
Bread Pudding ~ Cobblers ~ Rice Pudding ~ Fruit Pies
Thursday August 2nd
Catch of the Day, Rib Eye
or Shrimp Skewer (6) Shrimp-- $19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
Thursday August 9th
Catch of the Day, Rib-Eye
or Shrimp Skewer (6) Shrimp-- $19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
Thursday August 16th
Catch of the Day, Rib Eye
or Shrimp Skewer (6) Shrimp--$19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
Thursday August 23rd
Catch of the Day, Rib-Eye
or Shrimp Skewer (6) Shrimp-- $19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
Thursday August 30th
Catch of the Day, Rib Eye
or Shrimp Skewer (6) Shrimp--$19.95
Burger, Chicken Breast or Bratwurst--$7.95
Hot Dog--$5.95
12:30 Club
Mark your calendar now for the first fall meeting,
September 14, 2007. This club meets on the 2nd Friday of each month, September thru May. If you do not “belong” yet, please call the office to get your name on the list.
More information about the September program will be in next month’s bulletin. Please help build our membership.
Thanks from Joyce, Lois, Kathy and Betty.
From The Desk of Tom Bloemendaal
Members of Harlingen Country Club,
Summer is quickly slipping away. Everyone is trying to make time for themselves and their families before school and all the activities of the Fall intervene. Don’t forget all the amenities available at your own Club. Swimming, Tennis, Golf, Casual and Patio Dining. All under one roof and as close as a few minutes away.
There are steps being taken to decide what the needs and wants of a new Clubhouse facility might be for you. There are escalating costs of maintaining this existing facility along with changes in insurance requirements. Our facility is not up to code in correct mechanical, electrical, plumbing standards or ADA, which are big pieces in this complex puzzle.
A decision was made to have a facilities study done to identify and document the problems concerning our Clubhouse through the eyes of professional structural and mechanical engineers. This study basically verified problems that we already suspected we had. Before this study, there had not been a professional opinion established for the condition of our Clubhouse.
The next phase to this issue was to contact a number of professional country club’s architectural and design firms to come in, evaluate our facility and give us insight on options pertaining to our current Clubhouse. Remember, the options range from doing nothing, all the way to building a complete new facility. From a list of ten firms, I pared down the number to three firms that we actually interviewed. Of the firms that we interviewed, Judd Brown Designs of Pawtucket, RI was chosen as the best of the best. They have the best methods of bringing you, the Club member, all the valuable information to make a clear and responsible decision regarding the future needs of the Clubhouse.
The key thing you need to remember, there has been no decision made to do anything as far as a project concerning our Clubhouse. That decision will be made in the months to come through input from you, the member. What has been decided is the need for the challenges facing our Clubhouse to be addressed.
You will be receiving a letter that will in more detail explain the process that we will as a membership, go through in the months to come.
Be proactive and be part of the process, not part of the problem.
My door is always open, Tom
Let's Tee Up
Rain , Rain go away- we want to play golf today. It has been a crazy July; hopefully August will be as hot as usual.
Our new PGA Professional is in the building, Michael Fernuik, so please start checking into the Golf Shop before your tee time to meet him. He would like to know the faces with the names. Thanks for your co-operation on this matter. You need to check into the Golf Shop before your tee off at all times anyway.
FEATS: Cheryl Faxon had her best round ever, a nice 91. During the Fourth of July Flag Tournament, Leolla Fisher had her best round ever, a beautiful 77.
For those of you who have a computer, Tournament winners are being posted on our web site, harlingencc.com, under Tournament Results. Check it out!
DO’S AND DON’Ts
Please check in your guests at the Pro Shop.
The golf course is always at the 90* Degree Rule for carts, unless Cart Path Only applies under certain circumstances- this does not mean you go down the middle of the fairway and turn 90* degrees to your ball. 90* Degree Rule is you go down the cart path to about where your ball lies and turn 90* degree to it, then follow the same path back to the cart path. Be sure to stay on the cart path around tees and greens. These rules is for ALL golfers, no exceptions.
We are having trouble in the Golf Shop with golfers checking out clubs and apparel on approval and not turning them in within a couple of days. There will be a charge on your account for the item (s). If you don’t want the item we will credit your account once you return it to the shop.
Our PGA Professional, Michael Fernuik, has implemented some new Golf Improvement Programs:
Everyday Lesson (1 hour long) – any part of the golf game. Adults - $60 ~ Juniors - $40
Golf for Families – great opportunity for families to learn and discover the fun of golf together. Each class will run one hour and will cover the fundamental skills needed for golf. Information will be presented so family members will be able to coach each other successfully. Per family - $50
“Fore” plan – Series of four lessons. Normally, one lesson per week, one hour long, with each lesson covering a certain aspect of the game of golf. Covers full swing, short game, putting, and on course instructions. Adults - $220
Juniors - $150
Come by the Golf Shop and sign up for the Upcoming Events. First of all, there is the BOY’S NIGHT OUT- held on Thursdays at 5:00 pm. There is going to be a Parent / Child Golf Tournament on Sunday August 12 at 4:00 pm. Also, there will be a Men’s Match Play Club Championship on September 8 & 9. Details for all tournaments are in the Golf Shop.
TWILIGHTERS: Has been a great success. Remember people this is a FUN get together tournament to play and meet new people.
The winners are: July 11 -
1st- 32 Chuck Kauffman
Fred Gilbert
Kay Conly
Marty Lieberenz
2nd- 33 Jennie Irelan
John Ferris
Mike Richardson
Reba Tyler
FOURTH OF JULY TOURNAMENT: WINNERS
Women’s Tees 1st- Leolla Fisher
2nd- Reba Tyler
3rd- Cheryl Faxon
4th- Holly Lieberenz
Men’s Black Tees 1st- Kevin Lovell
2nd- Herb Scobey
3rd- Ray Iler
Men’s Blue Tees 1st- Al Millon
2nd- Garnett Causey
3rd- Earl Adams
4th- Ed Knetig
5th- Joe Neely
Men’s White Tees 1st- Fred Gilbert
2nd- Terry Fisher
3rd- Larry King
COME IN THE Golf Pro Shop AND CHECK OUT OUR WEEKLY SPECIALS, CLUB SPECIALS, AND SALE RACK. ALWAYS SOMETHING GOING ON IN THE GOLF SHOP!!!!!!
“As most of you have seen there are white lines and cart signs around our greens. Please keep in mind that all golf carts need to stay in front of these lines/signs and proceed to the cart path. This seems to be one of the course rules that our members overlook. The Golf Shop appreciates your cooperation in this matter.” Remember, we all want a golf course we can be proud of, and this does help with the course condition.
Mark your calendars for this year’s “QUE PASO” Member-Guest on October 11th, 12th and 13th.
COMING EVENTS:
August 1 Twilighters
August 12 Parent/Child Tournament
August 15 Twilighters
August 18 MGA 4-Man Las Vegas Scramble
RULES OF THE MONTH
DECISION ON THE RULE OF GOLF:
20-1/17 Tee Marking Position of Player’s Ball Deflects Opponent’s Ball
Q. In a match, B used a wooden tee to mark the position of the ball. A’s ball was deflected by the tee. What is the ruling?
A. The tee was not B’s equipment- see Definition of “Equipment.” There is no penalty. A must play his ball as it lies.
A should have requested B to move the tee one or more clubhead-lengths to the side or to mark the position of his ball with a ball-marker, a small coin or other similar object- see Note under Rule 20-1.
Financial News from Joe Neeley
It is your finance guy again. I just finished looking at a group of Club numbers. Some in rows, some in columns. Numbers are my friend. Each one has a story. They tell us what has happened and help us forecast the future. Each represents a sub sum of the total sum and they are on the page for a reason. Numbers do not lie, cheat or steal. They are part of a universal truth and finite in nature. All finance articles do not have to be about numbers. Sometimes it is about the best way to spend resources, improve infrastructure and develop future plans. This is one of those articles. If you get tired of reading before I get tired of writing, I will understand.
As I have traveled down the road of life, along the way I have observed guide posts and sign posts. Sign posts say, no left turn, speed bump ahead, or it could be a group of words followed by BURMA SHAVE. Guide posts are those universal truths that show us the way to a better future. One that comes to mind is that everything in the universe has a cycle of life; there is a beginning, and an ending. It is what we accomplish between those two that is important.
People, organizations, and buildings all have life cycles. Your Country Club is a combination of all three. In many ways it is a three legged milk stool. If one leg is broken, then the other two are out of balance. The people are the most important. All of us joined the Club for our own reasons, some to play golf, some to socialize, some for the training provided by the Tennis and Fitness Center. Whatever the reason, the Club needs to fulfill your desires and make your daily experience a beneficial one, if we are to be successful.
Your Board of Directors is trying to work on all three legs. We are devoting a considerable amount of effort into the building portion of the stool at present. The building is old and wearing out. Monthly repair costs are skyrocketing, and we are being forced to do something. In order to do the right thing, the board is trying to develop a plan of work that will give us a beneficial guide to the future.
Each of you have a role to play in developing the best plan possible to lead us into making the correct decision. The Club is hiring a professional firm to guide us through this process. Each of you will have the opportunity to voice your opinion through focus groups. The firm will hold several focus group discussions where they will hear concerns and desires of the membership.
These concerns and desires will be translated into plans for the future of the clubhouse. Do not miss out on this opportunity to have your voice heard. Volunteer to be a member of one of the focus groups. After the plans, has been finalized, it will be presented to the entire membership of the club for approval or disapproval. If it is approved, we will go forward. If not, then at least you will have a professional assessment of future direction of the club that can be approved and used at some future date.
Did you see it? There is another guide post along the way. Ben Hogan said it and lived it. They are just ten little words. IF IT IS TO BE, IT IS UP TO ME! I am asking you to be a part of the future plans for your club. Help us spend our resources wisely.
Net News
With summer coming to a close, we still have three more Sports Camps to offer through August. Also on August 23rd., we will have our Annual Free Junior Fall Kick-Off Party and Playday with the Junior Class Program starting Monday, August 27th.
The Adult USTA season is about ready to start in early September. Any adults interested in competing on a fun team against other Valley Clubs, please contact us at the Tennis Pro Shop.
Congratulations to Francisco Equia for qualifying for the Championship division July 7 & 8th in Austin. He qualified in the boys 14 and under division. Great job Francisco!
August
6-9 - Pee Wee and Junior Sports Camp
10 - Pee Wee and Junior Sports Camp
13-16 - Pee Wee and Junior Sports Camp
20-23 - Pee Wee and Junior Sports Camp
23– Free Junior Fall Program Kick-off playday and party
27 - Junior Classes begin
For more information about these or other programs, please call the Tennis Pro Shop at 412-4120.
See ya on the courts! Andy
Let's Tee IT Up MG
July 14 Five Club Stroke Play
Aug 19 4 Man Las Vegas Scramble
Sept 22 2 Man 6-6-6 Red (Scram) White (BB)
Blue (All Shots)
Oct 20 4 Man Computer Pick,
1 Ball on Par 5’s ~
2 Balls on Par 4’s ~ 3 Balls on Par 3”s
Nov 17 & 18 Member-Member
Dec 15 Individual Stroke Play
Twlighters
TWILIGHT GOLF
Every 1st & 3rd Wednesday
STARTS AT 5:30 PM
Join friends for Twilight Golf
Harlingen Country Club.
Sign up to play in the Pro Shop
Social gathering afterwards on the Pat
Family Night at the Pool
Family Night at the Pool
Bring out your family and friends and enjoy extended hours of operation every Wednesday Evening at the Pool at HCC.
Enjoy the convenience of total Poolside Service
and the safety of Lifeguards on duty until
9:00 PM every Wednesday Evening.
Ask your Server for the weekly Food and Drink specials
Catfish & Shrimp Platter
Catfish and Shrimp Platter
Saturdays in the
Grill Room at HCC
Join friends and family every
Saturday evening in the Grill Room
for Catfish and Shrimp
Fresh Green Salad, Three Golden Brown
pieces of Catfish Heaven with Three Succulent Fried Shrimp, Hushpuppies, and French Fries, topped off with
Ice Cream.
Reservations Please
$8.95
Palm Room Gastromic Menu
PALM ROOM GASTRONOMIC MENU
Soup du Jour
Sweet and Sour Oyster
Cup-$3.95
Bowl-$4.75
Appetizer
Bloody Mary Mussels– Deglazed with Vodka, Fresh
Tomato Juice, Spices and Cilantro ~ $8.50
Entrees
Carribean Jerk Snapper– Smoked Tomato Grits, Topped with Mango Relish and Lemon Butter ~ $21.95
Surf - n – Turf– Pepper seared Filet Mignon on a Potato Gateaux and Topped with a Calamari Chipotle Cream Sauce ~ $27.95
Rosemary Chicken- Airline Breast and Thigh served on Mushroom Risotto with a and Balsamic Reduction Sauce
~ $14.95
Herb Crusted Lamb Loin- 6 oz Filet on Chorizo Bread Pudding with a Mint Demi-Glace Sauce ~ $28.95
Dessert
Homemade Chocolate Chip Ice Cream
on a Mint Biscuit cup ~ $4.95
Country Cookin
Country “Cookin” every Tuesday at HCC
Enjoy Grandma and Mom’s favorite selections every Tuesday Evening in the Grill Room at HCC
Every week we will feature a different Home Made delicacy for your dining pleasure;
July 3rd
Smothered Pork Chops ~ Mashed Potatoes
Buttered Corn
July 10th
Pot Roast with Grilled Potatoes and Grilled Carrots
July 17th
Chicken Pot Pie with Corn Bread
July 24th
Meatloaf with Mashed Potatoes and Green Beans
July 31st
Goulash with Garlic Bread
Topped off every week with Ice Cream
Reservations Please ~ $7.95
Thursday Evening Cookouts on Patio
Thursday Evening Cookouts
on the Patio at HCC
With our members traveling and enjoying the Island on the weekends, we are going to start a Summer Tradition of “Thursday Night” Cookouts every Thursday Evening on the Patio at HCC. This will kick off the long weekends that we would all like to enjoy. Every Thursday enjoy the diversity of new items being offered weekly with the comfort of the similarity of the event from week to week. Chef Tim and his staff will prepare to order your selections off the Grill each week and provide the stability of the same accompanying set up and side dishes that will ensure your “Comfort Zone” from week to week.
Every Week Enjoy
Mixed Green Salad with Dressings
Sliced Fresh Fruit ~ Broccoli Salad
Pasta Salad ~ Deviled Eggs
Marinated Chicken Salad
Grilled Vegetables off the Pit
Baked Potatoes and all the Fixings
Corn on the Cobb Wild Rice
Bread Pudding ~ Cobblers
Rice Pudding ~ Fruit Pies
Thursday July 12th
Tuna, Rib Eye or Shrimp Skewer (6) Shrimp-- $21.95
Burger, Chicken Breast or Bratwurst--$8.95
Hot Dog--$5.95
Thursday July 19th
Swordfish, T-Bones or Shrimp Skewer (6) Shrimp-- $21.95
Burger, Chicken Breast or Bratwurst--$8.95
Hot Dog--$5.95
Thursday July 26th
Salmon, Rib Eye or Shrimp Skewer (6) Shrimp--$21.95
Burger, Chicken Breast or Bratwurst--$8.95
Hot Dog--$5.95
Grill Room Specials
GRILL ROOM SPECIALS
July 1st thru July 15th
Filet and Portobello- 6oz Filet Mignon on a Grilled Portobello Mushroom with Loaded Mashed Potatoes--$21.95
Cajun Valley Catfish- Blackened Catfish Filet over Mexican Rice Topped with a Black Bean Pico de Gallo and drizzled with Chipotle Dill Cream Sauce--$9.95
Monterey Jack Chicken- Caribbean Style Marinated Chicken Breast Grilled and Topped with Sautéed Mushrooms and Melted Jack Cheese, served with Loaded Mashed Potatoes and Chef’s Choice Vegetables--$10.95
GRILL ROOM SPECIALS
July 16th thru July 31st
Garlic Marinated Ribeye- Twice Baked Potatoes and Chef’s Choice Vegetables--$16.95
Honey Lime Glazed Salmon- Baked to your specifications and served over Wild Rice and Chef’s Choice Vegetables--$14.95
Margarita Chicken- Tequila Marinated Chicken Breast Grilled and Topped with a Triple Sec and Lime Butter Sauce, served with Refried Black Beans and Mexican Rice, Pico de Gallo and Guacamole--$10.95
Net News
The Sports Camps are in full swing. We have had a great response again this year. We will be holding the Pee Wee & Junior Sports Camps every week throughout the summer! If you have children interested in just Tennis classes, we offer them Monday through Thursday in the afternoons. For questions about class times or to sign up, please call the Tennis Pro Shop, or come by to see us.
I would like to wish Jarrett Smith all the best as he is going back to school at The University of Texas Tyler. Jarrett did a great job with our Juniors, and he will be missed.
Congratulations to the following ladies for taking 1st and 2nd place in the 3.0 and 3.5-4.0 ladies Round Robin doubles leagues.
3.0- 1st Place ~ Genie Risdel
2nd Place ~ Lisa Warner
3.45-4.0 1st Place ~ Sandi Stineman
2nd ~ Pam Smith
JULY
TBA Adult Mixer
Junior Classes begin
2-6 Pee Wee & Junior Sports Camp
9-12 Pee Wee & Junior Sports Camp
16-19 Pee Wee & Junior Sports Camp
23-26 Pee Wee & Junior Sports Camp
For more information about these or other programs, please call the Tennis Pro Shop at 412-4120.
See ya on the courts! Andy
From The Kitchen
To my respected members and guests,
I have now had the pleasure of serving you for a year. I would like to thank all of you for giving me this opportunity to cook for you and your families. We have been through so much and I feel like we have become close, like family. There is still much more to come in the future. I have recently appointed Antonio Gomez as my Chef DeCuisine. He is from Los Angeles; has worked there in top kitchens, as well as in Seattle, San Antonio, and at DeLuna’s Upstairs under the expert tutelage of Chef Michael Cross. He comes here with new ideas and fresh passion that will help our cuisine reach new heights. We are all excited with some of the events coming up and hope to see all of you here.
Please remember, my door is always open for questions and suggestions. I would once again like to install a Q and A column in our newsletter. Please e-mail me with culinary questions, I will answer them and post them for all to enjoy. My e-mail address is cheftim@bizrgv.rr.com. Don’t be afraid to ask me any question.
Thank you once again for this opportunity to serve you and look forward to giving you many fun filled events with great food for a long time to come.
Tim Catalinotto
Executive Chef
WGA Tee Talk
Our annual Mr. and Mrs. WGA Championship was held on March 25, and for some unaccountable reason, I did not report on it! My apologies to the participants, and to the winners. The big winners were Sondra and Buck Turk, who took first low gross, and Dari Gail and Earl Adams for first low net. They shall reign as our Mr. and Mrs.WGA until the next competition in 2008. Congratulations!
Other winners in this event were:
First Flight:
2nd low gross -Vida & Dennis O’Brien
Nancy Honebrink & Johnny Johnson
1st low net Carol & Larry Fugit
2nd low net Marion Bateman & Mike Richardson
Second Flight
1st low gross Joanne & George Facaros
2nd low gross Denice & Ernie Leon
2nd low net Betty Young & Tom Brown
Third Flight
1st low gross Donna & Mel Johnson
2nd low gross Shirley & Selden Robinson
1st low net (tie) Lois Shreve & Dannie Goodwin
Joanne & Bill Werley
At our meeting, officers for the upcoming year were installed:
President - Bobbie Steuber
Vice Presendent - Phyllis Busse
Secretary - Sue Stevens
Treasurer - Sue Trahan
I would like to take this opportunity to thank all of you for your cards and calls during my recent hospital stay. It was a strange experience, to say the least, and your concern is very much appreciated.
All Valley News
All Valley was held at Treasure Hills on June 13, and our HCC gals came through for us this month. In the First Flight, we had two winners– Denice Leon took low gross and overall low gross and Leolla Fisher took low net and overall low net. Very nice ladies!
July play will be at Monte Cristo Golf and Country Club in Edinburg on July 11 with a 9:00 shotgun start. Cost will be $34.00 including lunch. It will be team play this month and you are invited to bring a guest, providing she has an established handicap.
August play will be at South Padre Golf Club on August 8th.
It will be team play again, and again you are invited to bring a guest with the above provision. Cost is $49.00, no lunch.
September’s event will be at Palmview Golf Club on the 12th. No other information is available at this time.
There will not be a column in August, as I will be on vacation in the wilds of the Upper Peninsula of Michigan. I can be reached by Internet at MaryEPearson@aol.com if there is anything you would like to have me include in the September column.
Golf is a day spent in a round of strenuous idleness–
William Wordsworth
Let's Tee Up
Members! Members! Come by the golf shop, if you haven’t done so already, and meet our new PGA Golf Professional, Michael Fernuik. Michael brings a wealth of knowledge and ideas to our club. He welcomes all suggestions to help make Harlingen Country Club the premier private facility in South Texas.
HOT! HOT! HOT! That is how the weather has been. Be sure to put on your sun block and mosquito spray, we have plenty in the Golf Shop.
FEATS: David Nittler had an eagle on Number 8 and also broke 90. During the South Texas Junior Golf Tournament, Felicia Espericuerta, 18, had a Hole in One on Number 15.
DOs AND DON’Ts
Summer time is the time when family and friends go on vacation. If you have family or friends that visit and play golf, please check your guests in with the golf shop. We’d love to meet them.
TWILIGHTERS: This has been a great success. We have had 40-45 players each tournament. Remember people this is a FUN get together tournament to play and meet new people.
The winners are: June 6 -
1st- 31 Barb Sondock Bill Greer
Hannah Greer Holly Lieberenze
John Ferris
2nd- 32 Gus Hurt Joyce Hurt
Marvin Sondock Sue Knetig
COME IN THE Golf Pro Shop AND CHECK OUT OUR WEEKLY SPECIALS, CLUB SPECIALS, AND SALE RACK. THERE IS ALWAYS SOMETHING GOING ON IN THE GOLF SHOP!!!!!!
Mark your calendars for this year’s “QUE PASO” Member-Guest on October 11th, 12th and 13th.
COMING EVENTS:
July 4 Holiday Hours Flag Tournament
July 11 Twilighters
July 14 MGA Five(5) Club Stroke Play
July 25 Twilighters
July 30 Regular Aerification
RULES OF THE MONTH
DECISION ON THE RULE OF GOLF:
14/1 Club Stopped on Downswing by Agency Other Than Player
Q. If a player starts his downswing and his club head is deflected or stopped by an agency other than himself, e.g., the branch of a tree, is he deemed to have made a stroke?
A. Yes.
Finance Article
Finance Article
by Joe Neely,
It was one of those hot summer days in the Valley. The kind you know about if you have lived here more than a month. The mercury read 98º. I thought it was hotter. The usual summer breeze took a day’s vacation. I had just spent four hours in the heat pushing that little white ball around the course. I was hot from the weather and the fact that I missed a three foot putt on eighteen. As I opened the door to the cool hall on my way to the men's locker room where I hoped to find
some decent temperature and a cool draft beer; I was
stopped by a member who asked, "Joe, how is the financial
condition of the Club?"
It is a valid question and one that I should always be
able to answer on any day of the week. Today was not
one of those days.
Quickly, I thought how specific should I be with the
answer. Should I tell him about the cooling tower on
the air conditioning system that went out this week. I
cannot remember if it is the second or third one that
has broken this month. What about the ball retriever
for the range that is worn out beyond repair and we
have to spend another couple of thousand on a
replacement. Then there is that pesky little computer
system, software and electrical valves on the course
sprinkler system that are way past their expected
life. I know, I will tell him about the increased
revenue that we are getting from the $35.00 late fees. In fact, we billed $1365.00 this month in late fees.
That is over $16,000.00 a year in increased revenue.
Maybe he would be interested in the other side of that
coin, which indicates that we have 39 members who are over 30 days late in paying their obligation to the
club. This represents about $22,000 of overdue
accounts. We could be using that money to pay our
vendors and support our other obligations. Could he be
interested in knowing only about half our membership
spend over $50.00 per month on food and beverage? Is he interested in profit margins? We operate on a very thin
margin.
Finally, I settle on the general answer. "Given the current
circumstances, we are keeping our head above water in the financial sea." Then I step around him and head for the locker room and that cool draft beer.
From The Dsk of Tom Bloemendaal
Members of Harlingen Country Club,
I have received feedback that the Par Four has been late in arriving to your home or business the last couple of months. We have historically always printed the Par Four around the 27th of the month and mailed it bulk mail on or around the 30th of the month. I have been told that it has landed on your doorstep as late as the 12th of the months’. We are moving our deadlines to accept material for the publication up to the 20th and will print on or around the 22nd and mail on or before the 26th. Bulk mail has been slow as of late, hopefully this will get the Par Four in your hands at the beginning of each month. Sorry for the inconvenience.
The heat of the Summer is upon us and the pace around the Club has slowed somewhat. Check this months Par Four to stay in tune with all the Special nights and happenings around the Club.
Michael Fernuik, our new Head Golf Professional, is on the job and trying to get acquainted with as many members as possible. Come by the Pro Shop and say hello to Michael and welcome him to our HCC Family.
Also, new to the Staff is Mindy Bersalona. Mindy is our new Event Coordinator. She will be taking over the responsibilities of planning and organizing our banquet activities. She is very qualified and is an excellent addition to our HCC Family. She will be taking those responsibilities over from Joey so he can concentrate on improving service and your overall experience while enjoying your time at the Club. Call or come by and meet Mindy and let her take care of all your party needs. There will be an informal reception on the Patio on July 12th to meet both Michael and Mindy and their families in conjunction with the Thursday Evening Cookout that will also take place . The Club will provide an Open Bar from 6:00 till 8:00 PM to honor and welcome Michael and Mindy and their families to HCC.
My door is always open
Tom
Finance Article
The club president, Mr. Ray Iler, asked me to chair the Finance Committee this year. It is a job that I took with great anticipation. I have always liked numbers and know that they can accurately describe all sorts of situations such as time and space; components and sums; distance and rate; but most importantly in our case, the financial condition of the Club. I must admit that my fondness for numbers has dimished somewhat during the last three months. I have looked at more numbers than I wanted to in determining the true financial condition of the Club. During the next several months, I will try to write articles that deal with the financial conditions of the Club, and discuss what management is trying to do to minimize adverse impacts.
A monthly financial report is available at the club for your review, if you wish to see it. However, I have found that it can be tedious and time consuming to read it in its entirety and can be misinterpreted if you are not a qualified reader. In general, you will find the financial report will describe an aging club that has not adequately funded its reserve. This is not something new; it has occurred over the life of the Club. I am not making a decision on whether this is correct or incorrect, just a factual observation.
Additionally, it costs “x” amount of dollars to operate the Club each month. The dues and other fixed revenue does not cover the cost of operation. We depend on member parties and outside functions to cover the additional cost of operations. This policy is used in almost all Country Clubs across the USA. We are having some trouble in attracting outside functions because of the physical condition of our Clubhouse.
One quick word about late charges. The late fee of $35.00 per month was instituted to assist the Club in getting accounts paid on time. It is regrettable that we have members who habitually will be late payers. On an average month, we have about $250,000 in outstanding accounts receivable from members. This money is needed on time for continuing operation. Please help us to help you by paying your account on time so we can continue to provide you with the services you demand.
I am available to you when you want to discuss finances at the Club. Just call and we can get together over a cup of coffee or a glass of tea and discuss your concerns.
From The Desk of Tom Bloemendaal
Members of Harlingen Country Club,
With school out, summer is now in full swing. The Pool is open for the Summer, come on out and enjoy all the amenities available this season. No towel, no problem. We have towels for your convenience. Also tanning oil and sun block will be available along with magazines to read and music to enjoy. Wednesday Evenings are special by the Pool. This months Par Four gives you all the details and operating hours for the Summer.
Start your weekends out early with our Thursday Night Cookouts on the Patio starting in June. Different selections every week keep it fresh. Let us prepare to order your menu selections each week. All the details are in this months Par Four.
A night of Comedy and Dining is on tap June 21 with Dave Goodman on stage. Dave has entertained crowds from LA to New York. This national act will be rare opportunity for you to enjoy great dining and side splitting comedy in your own back yard. All details are in this months Par Four.
A new member of our Harlingen Country Club Team comes on board in June. Michael Fernuik, HCC’s new Head Golf Professional will be on the job June 12, to begin a new era in HCC’s Golf Program. There will be a “Meet the New Pro” party at the Club, date and time will be posted.
A special thanks to Sue Little and Liz Richardson. These two special ladies guided our Golf Department for five months that included LB40 and several Tournaments that all were executed flawlessly. Without their patience and expertise the Club would have suffered. The great team we have with Sue and Liz is a blessing for you, the member, and will only get better with the addition of Michael.
Wednesday June 12, HCC will host a Wine Tasting in the Palm Room. We are going to try a little different format for this tasting. Stations will be set up with Chef Tim’s culinary creations paired with wines that will accentuate Tim’s outstanding selections. See this months Par Four for all the details.
My Door is always open, Tom
Junior Golf Camps
Junior Golf Camps
Sign Up Now!
Starting Week of June 11th
~ ~ ~ ~
June 11-15 ~ Monday ~ Friday
June 18- 2 ~ Monday ~ Friday
July 9 - 13 ~ Monday ~ Friday
July 16– 20 ~ Monday ~ Friday
July 30 - Aug 3 ~ Monday ~ Friday
Aug 6– 10 ~ Monday ~ Friday
Ages 5-8 yrs ~ 8:00 am ~ 9:00
Ages 9 and Up ~ 9:00 am ~ 10:00 am
SIGN UP TODAY!
Golf Shop 412-4113
Let's Tee It Up
Summer is here! The weather is starting to get really hot and I hope the golf scores will too.
FEATS: Mary Pearson had her first eagle on number 6.
DOs AND DON’Ts
We have been seeing men and women wearing tank tops. If you are playing golf, they are not allowed. Below is our dress code.
Just to remind members about the dress code for your guest and your family including children that play golf—Bylaws 2006 page 7 number 4—
“Shirts and blouses must be worn on the golf course and practice area. Men’s shirts must have collars/or mock 1” neck w/golf logo. Ladies sleeveless blouses must have a collar and ladies blouses without collars must have sleeves. Shorts, skirts (for women) or full-length slacks may be worn by both men and women. Torn jeans, cutoffs, halters, Spandex and Lycra. jogging shorts, athletic shorts, and tank shirts are not permitted on the golf course or practice area. We are a soft spike facility. Golf shoes with steel spikes and athletic shoes (other than tennis shoes), will not be allowed.”
TWILIGHTERS: Has been a great success. We have had 40-45 players each tournament. Remember people, this is a FUN get together tournament to play, and meet new people.
The winners are:
May 2nd-1st- 32
Fred Gilbert Gus Hurt
Holly Lieberentz Tito Guerrero
2nd- 3
Chuck Burd Marvin Sondock
Jean Smith Barb Fisher
3rd- 34
Tony Trahan Hal Gilchrist
Mary Pearson Bernice Cole
Ted Bierch` Jon Kuehner
Joyce Hurt Joanne Werley
May 16th-1st Tie-29
Bill Greer Billy Mount
Hanna Greer Reba Tyler
Dick Faxon Elda Gilbert
Pat Grenillo Tony Trahan
Dan Lanoue Hal Gilchrist
Loretta Burd Mary Pearson
Pam Scott
WGA Tee Talk
The Texas Senior Women’s Tournament was held in Conroe, Texas at the Panarama Village Golf Course on April 30– May 4, 2007, and nine of our WGA members attended. Of the nine, four came home with some nice wins. They are:
Sue Knetig, Runner Up. Second Flight; Phyllis Busse, Runner Up, Fifth flight: Darlene Gill, Winner Consolation Fifth Flight: and Laurie Richards, Runner Up, Consolation Fifth Flight. This is the best showing our Club had made in recent memory. Congratulations to all the winners.
One of our WGA members, Donna Simms, had a beautiful hole-in-one on April 7, on No. 12. Alas and alack, Donna was not in either of the hole-in-one pots. Don’t let this happen to you! If you can reach the green, you can get a hole-in-one. There is a lot of luck involved, and we never know what might happen. Join today!
Speaking of holes-in-one, there have been many of them recorded here at HCC, and a couple of our WGA members have even managed to do it on all the par threes. Vida O’Brien is one, and she racked up a total of six aces. Leslie King has also had a hole-in-one on all four of our par threes. Very nice work, ladies!
Some other members have impressive records, too. Loretta Burd, Marian Bateman, and Betty Young have each had three. Celeste McMullen and Leolla Fisher have had two each. Some of the others who have had a hole-in-one are Bebe James, Patti Neblett, Sue Knetig, Joan White, Susan Osuchowski, Liz Richardson, Dea Settles, Bernice Cole and Sondra Turk. If I have missed anyone, please let me know and I’ll mention it in another newsletter.
ALL VALLEY NEWS
Unfortunately, we had no winners at Brownsville in May. The June event will be held at Treasure Hills on the 13th. There will be a 9:00 shotgun start, and the cost is $45.00, which includes lunch.
***************’
Man blames fate for other accidents, but feels personally responsible when he makes a hole-in-one. Author U
Net News
Now that summer is officially here, you may be looking for a way to keep your children or visiting grandchildren active. This will be our 11th year to offer the Pee Wee and Junior Sports Camp for boys and girls ages 4-6 & 7-13. These camps include tennis, basketball, soccer and swimming. Camps are filling up. Sign up today!
On May 12th, a Ladies Member Guest 7.5 Tournament was held. The team of Pam Smith and Rene Greenfield won 1st place, and the team of Brenda Araneda and Becky Borjas came in 2nd. Also participating were Pam Busse and Tessa Campion; Patty Davis and Sue Scoggins; Deborah Vann & Michelle Gillman; Mandy Key & Kathleen Swanberg; Sandi Stineman and Chelsey Botjas and Linda Sheline and Gibby Kirkham.
Congratulations to Ashley Winters on making the Varsity team at Harlingen High School as a freshman.
June
4-7 Pee Wee & Junior Sports Camp
Junior Classes Begin
11-14 Pee Wee & Junior Sports Camps
18-21 Pee Wee & Junior Sports Camps
Battle of the Sexes
25-28 Pee Wee & Junior Sports Camps
For more information about these or other programs, please call the Tennis Pro Shop at 412-4120.
See ya’ on the courts! Andy
Comedy Night at HCC
Comedy Night at HCC Thursday June 21st
Featuring Dave Goodman
Dave has shared the stage or opened for Robin Williams, David Spade, Drew Carey and Ellen DeGenerees.
Some of the venues Dave has performed at include Trumps Castle in Atlantic City; Caesar’s, Lake Tahoe; Riviera, Sahara, and Maxim in Las Vegas; Brookhaven Country Club, Dallas; Desert Horizon Country Club, Palm Desert; Sahara Country Club, Las Vegas; and over 100 country clubs all over the USA. Dave has appeared on The Showtime Comedy Network, A&E Comedy on the Road, Comedy Central Network, and every major comedy club in the US and Canada. Dave has also opened for Chaka Chan, The Temptations, The Four Seasons, The Fifth Dimension, and the Four Tops. An additional comedian will also be on hand for your enjoyment. He will be named in the upcoming days.
This exciting evening of Dining and Comedy will begin with Dinner service starting at 6:00 and ending at 8:30 with the show to start at 8:45.
Menu
Classic Shrimp Cocktail
10 oz New York Strip with a Bordelaise Sauce,
Dauphine Potato with Grilled Asparagus
Crème Brulee
This event will be held in the Palm Room. Ala cart dining will be available in the Grill Room only on this evening. We will limit this to 75 people, so make your reservations early.
$65.00 per person
Grill Room Specials June
GRILL ROOM SPECIALS June 1st thru June 15th
FIESTA CHICKEN BREAST
Marinated Chicken Breast served over Mexican Rice and Smothered with a Black Bean Sauce and Topped with Pico de Gallo and Guacamole. $9.99
STEAK OSCAR
4 oz Filet Grilled to perfection served with Baked Potato, Grilled Asparagus, Crabmeat and our own Béarnaise Sauce. $16.99
ANGELHAIR PASTA WITH TOMATO
SCALLOP SAUCE
Bay Scallops Sautéed with Onion, Bell Peppers, Garlic, Roma Tomatoes and Fresh Oregano served over Pasta.
$13.99
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grill Room Specials June 16th thru June 30th
MEDITERRENIAN CHICKEN
Grilled Breast Smothered with Capers, Artichokes, Tomato, Olives and Feta Cheese served with Rice Pilaf
$9.99
ALMOND FRIED SHRIMP
Jumbo Shrimp Battered in Almonds served with Rice Pilaf and Vegetable du Jour with a Sweet Chile Sauce
$13.99
SOUTHWESTERN MEATLOAF
8 oz Meatloaf with Corn, Onions, Peppers, Black Olives, and Monterey Jack Cheese served with Garlic Mashed Potato
and Vegetable du Jour
$9.99
Father's Day Brunch
FATHER’S DAY BRUNCH
Sunday June 17th
ENTREES
Shrimp Alfredo over Bow Tie Pasta
Chicken Florentine ~ Chicken Fried Steak
Prime Rib
VEGETABLES
Garlic Mashed Potatoes ~ Vegetable Medley
Wild Rice
SALAD BAR
Smoked Salmon ~ Boiled Shrimp
Fresh Fruit ~ Tuna Salad
Honey Almond Chicken Salad
DESSERT
Chocolate Cake ~ Assorted Pies
Carrot Cake ~ Cheesecake
Bread Pudding
Reservations Please ~$7.95 /Children 5-12
$16.95 Adults
Thursday Evening Cookouts on Patio
Thursday Evening Cookouts
on the Patio at HCC
With our members traveling and enjoying the Island on the weekends, we are going to start a Summer Tradition of “Thursday Night” Cookouts every Thursday Evening on the Patio at HCC. This will kick off the long weekends that we would all like to enjoy. Every Thursday enjoy the diversity of new items being offered weekly with the comfort of the similarity of the event from week to week. Chef Tim and his staff will prepare to order your selections off the Grill each week and provide the stability of the same accompanying set up and side dishes that will ensure your “Comfort Zone” from week to week.
Every Week Enjoy
Mixed Green Salad with Dressings
Sliced Fresh Fruit ~ Broccoli Salad
Pasta Salad ~ Deviled Eggs
Marinated Chicken Salad
Grilled Vegetables off the Pit
Baked Potatoes and all the Fixings
Corn on the Cobb Wild Rice
Bread Pudding ~ Cobblers
Rice Pudding ~ Fruit Pies
Thursday June 7th
Mahi Mahi, New York Strip or Shrimp Skewer-
(6) Shrimp -- $21.95
Burger, Chicken Breast or Bratwurst--$8.95
Hot Dog--$5.95
Thursday June 14th
Tuna, Rib Eye or Shrimp Skewer (6) Shrimp-- $21.95
Burger, Chicken Breast or Bratwurst--$8.95
Hot Dog--$5.95
Thursday June 21st
Swordfish, T-Bones or Shrimp Skewer (6)
Shrimp-- $21.95
Burger, Chicken Breast or Bratwurst--$8.95
Hot Dog--$5.95
Thursday June 28th
Salmon, Rib Eye or Shrimp Skewer
(6) Shrimp--$21.95
Burger, Chicken Breast or Bratwurst--$8.95
Hot Dog--$5.95
Wine Tasting
Wine Tasting Party
Wednesday, June 13 2007
Enjoy an Evening of Culinary Delights paired with Wines from around the world. This evening will not be the
traditional coursed dinner matching wine with a seated, plated experience. Chef Tim has created four stations where different Culinary Delights will be offered with outstanding wine selections.
This casual Cocktail Hors d’ Oeuvre format will begin at 6:30 pm and will flow into the evening.
Pairings for the Evening
Crabmeat Terrine- Smoked Corn Buerre Blanc Sauce
Cono Sur Sauvignon Blanc
Lamb Loin- Chorizo Bread Pudding with a Mint Pepper Jelly Sauce
Viu Manent Merlot
Tenderloin Monte Christo- Tenderloin Beef Tip
Sandwich Lightly Battered and Deep Fried
CK Mondovi Cabernet Sauvignon
Passion Fruit Non-Bake Cheesecake on
White Chocolate Cookie Crumb Crust Squares
with Candied Orange Segments
Freixent Cordon Negro
$25.00 per person
Country Cookin
Country “Cookin” every Tuesday at HCC
Enjoy Grandma and Mom’s favorite selections every Tuesday Evening in the Grill Room at HCC
Every week we will feature a different Home Made delicacy for your dining pleasure;
June 5th
Smothered Pork Chops and Mashed
Potatoes and Buttered Corn
June 12th
Pot Roast with Grilled Potatoes and Grilled Carrots
June 19th
Chicken Pot Pie with Corn Bread
June 26th
Red Beans and Rice with Andouiie Sausage
Topped off every week with Ice Cream
Reservations Please
$7.95
Catfish & Shrimp Platter
Saturdays in the Grill Room at HCC
Join friends and family every
Saturday evening in the Grill Room
for Catfish and Shrimp
Fresh Green Salad, Three Golden Brown
pieces of Catfish Heaven with Three Succulent Fried Shrimp, Hushpuppies, and French Fries, topped off with Ice Cream.
Reservations Please / $8.95
Palm Room Gastromic June Menu
June Menu
Appetizer
Carpaccio- $8.95
Soup
Cream of Asparagus with Champagne Poached Crab
Cup-$3.95
Bowl-$4.75
Entrees
Shrimp Scampi- $17.95
Seven Jumbo Shrimp, Peppers, with Onions
Sautéed in a Garlic Butter Sauce and
Tossed with Bow Tie Pasta
Sheppard’s Sage Salmon- $19.95
8 oz Salmon Steak Grilled to
your specifications and served
over Eastern Greens and Red Bliss Potatoes
Cowboy Rib Eye 16 oz-$24.95
Cowgirl Rib Eye 10 oz- $21.95
Bone in Grilled Rib Eye
served with Homemade Truffle Steak Fries
and Baby Carrots
Duck Confit- $18.95
Half Duckling served over
Porcini Mushroom Risotto and Baby Carrots
with a Duck Base Reduction
Dessert
Tim’s Peanut Butter Ice Cream Cup- $4.95
Coming Attraction in June
COMING SOON!
COMEDY NIGHT AT HCC
Tuesday, June 21, 2007
Featuring Dave Goodman
Dave has performed at many prestigious Country Clubs, including tours and nightclubs in Las Vegas
Dave has appeared in the Showtime Comedy Network, A&E Comedy on the Road; and every major comedy club in the US & Canada.
This exciting event of Dining and Comedy will begin with dinner service starting at 6 pm and ending at 8:30 pm with the show to start at 8:45.
This is a must see, so make your reservations early.
More information will be posted on marquee in front lobby and grill lobby.
Palm Room Gastromic Menu for May
PALM ROOM GASTRONOMIC MENU: MAY
Appetizer
Crabmeat Cheesecake – Pecan Crust-$8.95
Soup
Arizona Onion Soup w/Tomato & Melted Provolone
Cup-$3.95
Bowl-$4.75
Entrees
Grilled Swordfish-$21.95
Over Roasted Zucchini Couscous
and Braised Mustard Greens
Baby Pork Tenderloin-$17.95
Grilled & Glazed w/Citrus Molasses BBQ Sauce,
Served w/Brabant Potatoes
Carrot Batonnet & Haricot Vert
Seafood Paella-$19.95
Mussels, Clams, Oysters and Peas Cooked with
Rice in a Saffron Broth
PLEASE ALLOW 30 MINUTES FOR COOK TIME
Jack Daniels Glazed Mississippi Cornish Game Hen-$18.95
Stuffed with Tasso Bread Pudding over Braised Cabbage
& Vegetable Medley
Dessert
Tim’s Peanut Butter Ice Cream Cup-$4.95
Steak Under the Stars
Steak under the Stars
Friday May 25th On the Patio at HCC
12 oz Rib Eye Steaks Grilled to order,
Baked Potato, Fresh Vegetable, Salad Station
Blueberry Pie, Peach Pie
$22.95
$2.00 Cabernet
$3.00 Well Drinks
Live Music ~ Reservations Please
$22.95
Prime Rib in Palm Room
“Prime Time”
Thursdays in the Palm Room
Every Thursday enjoy the best Prime Rib in all the Valley right here in the Palm Room in Harlingen Country Club.
Queen Cut: $17.95
King Cut: $19.95
Includes all the fixings, Salad and your choice of the
Dessert of the day.
Prime Rib will no longer be available Friday and Saturdays in the Palm Room, so take advantage of this traditional Thursdays in the Palm Room at HCC.
Fried Chicken in Grill
Fried Chicken Thursdays in the Grill Room at HCC
Every Thursday evening, enjoy the best Fried Chicken in the entire Valley. Potato Salad, Corn, Baked Beans, Cobbler and Ice Cream make this an evening you will not want to miss. The fun starts at 5:30.
$6.95 per person
GRILL ROOM SPECIAL FOR MAY
GRILL ROOM SPECIALS
May 1st thru May 15th
Smoked Pulled Pork Pita-$10.95
BBQ Pulled Pork stuffed in a Pita Bread
With Shredded Lettuce, Tomato, and
Cilantro Lime Aioli
Confetti Chicken Salad-$9.95
Grilled Chicken Breast on a Tossed Salad of
Mixed Greens, Black Beans, Corn and Tortilla Chips
And Salsa Rancho
Teriyaki Glazed Shrimp Skewers-$10.95
Over Stir Fry Rice
GRILL ROOM SPECIALS
May 15th thru May 31st
Blackened Chicken Breast-$9.95
Over Penne Pasta tossed with Alfredo Sauce
Pan Fried 10 oz. T-Bone-$17.95
Served with Baked Potato, Steamed Vegetables
And Topped with Bourbon Peppercorn Sauce
Tilapia Positano-$9.95
Grilled Tilapia Fillet Smothered in Sautéed Garlic,
Green & Black Olives, Capers and Tomatoes in a
White Wine Sauce, over Rice Pilaf
MOTHER'S DAY BRUNCH
MOTHER’S DAY BRUNCH
ENTREES
Trout Almandine – w/Meuniere Sauce
Stuffed Chicken Breast – Broccoli & Cream Cheese
Caribbean Jerk Pork Loin – Spiced Apple Chutney
Carved Roasted Beef Tenderloin – Red Wine
Demi-Glace
SOUP
Chicken & Tomato Basil
VEGETABLES
Rosemary Roasted Potatoes
Squash & Pepper Medley
Spinach Madeline
Roasted Garlic Mashed Potatoes
Salad Bar
Smoked Salmon
Boiled Shrimp
Strawberry Praline Brie En Croute
Crème Brulee
Chocolate Cake
Banana Cream Pie
Poached Pear w/Sweet Burgundy Sauce
Strawberry Cheesecake
White Chocolate Bread Pudding
Adults $18.95 ~ Children $9.95
Reservations a must, call Susie at 412-4100
or the reservation Hot Line 365-4940
MEMORIAL DAY WEEKEND
MEMORIAL DAY WEEKEND
Pool officially opens with full Food and Beverage service and Lifeguards starting May 26th. Normal Pool hours will be 11:00 AM till 7:00 PM.
Clubhouse and Pool will be open on Monday May 28th.
The Pool hours will be from 11:00 AM to 9:00 PM.
Grill Room hours will be 6:30 AM thru 8:30 PM
GOLF LESSONS
Attention Ladies!
If you are interested in
Women’s Group Golf Classes
Junior Golf Summer Camp!.
Classes starting:
Every Tuesday at 4:30 pm
SIGN UP TODAY!
Golf Shop 412-4113 or 492-9505
Sue Little, LPGA Teaching Professional
Twilight Golf
TWILIGHT GOLF
Every 1st & 3rd Wednesday
STARTS AT 5:30 PM
Join friends for Twilight Golf
Harlingen Country Club.
Sign up to play in the Pro Shop Social gathering afterwards on the Patio.
From the Desk of Tom Bloemendaal, GM
Members of Harlingen Country Club,
With the weather warming up, the daylight stretching longer into each day, the patterns of how you use the Club change. Any suggestions on altering operational hours or changes in scheduling patterns that we can make to better serve you, do not hesitate to voice your opinion.
Check this month’s Par Four to review the changes in some of our Theme Nights. Also, there are a couple of Friday evening parties planned for the patio this month that you will not want to miss.
The State of Texas Securities Board is providing an Investment Fraud Seminar at HCC on Friday May 11th, free of charge, in the Ballroom at 10:30 AM. Take advantage of this great opportunity to get real information on this issue.
Mothers Day is May, 13th. Join friends and family for this opportunity to honor the Moms with the best Brunch in the Valley. Menu selections and pricing appear in this month’s Par Four.
The Memorial Day Weekend officially starts the Pool season. This month’s Par Four will provide information on operating times for the weekend.
My door is always open
Tom
Let's Tee Up
It is sad to see but our Winter Texans are going back home. Hope you have a safe trip and see you next year.
FEATS: Lee Milner shot a nice 88, which happens to be his best score ever. Larry King shot his age, a wonderful 77. Donna Simms made a Hole in One on #12, and had her best round of 82.
DOs AND DON’Ts :There has been a problem with golfers not filling their divots. Please try to keep our golf course nice. If you see a divot that was missed, please fill it. We have been having quite a few walkers, so you need to carry a sand bottle with you, or use the sand from your buddy on the cart.
Please check your guest into the Golf Shop before play. Local guests that live within the counties of Cameron, Willacy, Hidalgo, and Starr, are allowed to play one time a month. An out of town guest may play twelve times per year.
Just to remind members about the dress code for your guest and your family including children that play golf, Bylaws 2006 page 7 number 4- “Shirts and blouses must be worn on the golf course and practice area. Men’s shirts must have collars/or mock 1” neck w/golf logo. Ladies sleeveless blouses must have a collar and ladies blouses without collars must have sleeves. Shorts, skirts (for women) or full-length slacks may be worn by both men and women. Torn jeans, cutoffs, halters, Spandex and Lycra, jogging shorts, athletic shorts, and tank shirts, are not permitted on the golf course or practice area. We are a soft spike facility. Golf shoes with steel spikes and athletic shoes (other than tennis shoes), will not be allowed.”
Parents---If you have kids that would be interested in playing in the South Texas Junior Golf Classic, come by the Golf shop for an entry, or go online at stjclassic.com. The tournament is on June 2nd and 3rd.
COMING EVENTS:
May 2 Twilighters
May 16 Twilighters
May 18 Lack’s Tournament
May 19 MGA 2-Man Scramble
May 28 Memorial Day Holiday Hours
RULES OF THE MONTH
DECISION ON THE RULE OF GOLF:
13-2/6 Replacing Divot in Divot Hole on Line of Play
Q. A player’s ball comes to rest close to the putting green and he wishes to use his putter for his next stroke. However, there is a divot hole just in front of his ball on his line of play. May the player replace the divot before playing his next stroke?
A. No. Rule 13-2 prohibits a player from improving his line of play by eliminating an irregularity of surface.
WGA TEE TALK
Our final tournament of the year, the Good Buddy, was held on April 10th and 17th. As usual, we had a great turnout and our thanks go to Dari Gale Adams and Sue Trahan for chairing this event. There were several ties this year, and the winners were determined by a scorecard playoff.
First Flight
1st - Sue Trahan and Sue Dowdy
2nd - Leslie King and Vida O’Brien
3rd - Sondra Turk and Denice Leon*
Second Flight
1st - Patti Neblett and Betty Young
2nd - Darlene Gill and Barbara Sondock
3rd - Kay Conly and Cummie Bullock*
Third Flight
1st - Rayma Causey and Nancy Moffett
2nd – tie: Jennie Irelan and Kay Stevens
Dari Gale Adams and Mary Pearson
*Scorecard playoff
The slate of officers for the coming year has been presented by the Nominating Committee and is as follows:
President - Bobbi Steuber
Vice President - Phyllis Busse
Secretary - Kay Stevens
Treasurer - Sue Trahan
On May 22, we will have our final luncheon meeting of the year after nine holes of team play. Officers will be installed at this meeting.
You may have noticed the white line in front of the greens. This has been put there as a reminder to return your cart to the cart path. And, just in case you don’t know which way to go, there are also little signs with arrows on them pointing the way. Please respect our golf course and comply with these regulations.
May 1st is the final day for Birdies and Ringers.
All-Valley News
Winners for April at Tony Butler were Joanne Facaros, First Low Net In the First Flight; Sue Trahan, First Low Gross in the Second Flight, and Virginia McMillian, Second Low Net in the Third Flight.
Brownsville Golf Course will be the location for this month’s event on May 9th. Cost is $37.00, including lunch.
Net News
Summer is right around the corner! We are currently signing up campers for our 11th Annual Tennis, Basketball, Swimming and Soccer Camps. We will have 12 weekly camps throughout the summer. The first camp will start May 29th, so don’t delay sign up now.
Congratulations to our high school Juniors for their results at the District Tournament! Chris Holmes, 2nd place Varsity Singles, Mary Hayden Manning, 2nd place Varsity Doubles, Taylor Gray, 4th place Varsity Doubles, Bonner Youngblood, 1st place JV Doubles, Katie Wagman, 1st place Freshman Singles, Amanda Quisenberry, 1st place Freshman Mixed Doubles, and Camille Youngblood, 1st place Freshman Doubles. Congratulations and good luck at Regionals!
Congratulations to Pam Smith and Sandi Stineman for taking 1st and 2nd place respectively in the HCC 3.5-4.0 Round Robin Doubles League!
May
7- Junior Classes begin
12- Ladies 3.5 Member/Guest
29- June 1 – Pee Wee & Junior Sports Camp
TBA – Junior Mixer
For more information about these or other or programs, please call the Tennis Pro Shop at 412-4120.
See ya’ on the courts!
Andy
Junior Cotillion
Junior Cotillion
H.C.C. Junior Cotillion classes are forming now.
If your child or grandchild will be in 6th or 7th grade next year and would like to participate in Junior Cotillion, a series of dance and etiquette classes, please call Michelle Fennegan at 956-497-8917 for 6th grade, or Suzanne Manning at 956-245-9800 for 7th grade.
Investment Fraud Seminar
Investment Fraud Seminar
Friday May 11th
All HCC members are encouraged to attend
10:30 AM ~ 11:30 AM in the Ballroom at HCC
Seminar provided by the State of Texas Securities Board
12:30 Club Luncheon
12:30 Club Invites You to the Twelve Thirty Club
Luncheon on May 11, 2007.
PROGRAM: Fashions for you by Gabis
New items from USA & Foreign Ports
Includes display of Jewelry & Household Items
ART:
Oils ~ Pastels ~ Watercolors
by Myrilla Sparhawk
HOSTESSES: Anita Garcia and her committee
Manager's Corner
Members of Harlingen Country Club,
With Spring upon us, a new season of activities becomes available and the change in the daylight hours and the warmer temperatures lend to a different usage pattern by our members. The Club will begin to staff the Patio area in the evenings and plan events to take advantage of this great South Texas Spring conditions.
One of these events will be a Shrimp and Crawfish Boil April 13th on the Patio. The Aromas and Sounds of a
Louisiana Bayou will transform HCC into a Cajun experience. See this months Par Four for all the details.
All of our very popular Theme Nights are back again in April. Listed in this months Par Four are all the details and dates of each event.
Twilight Golf is back starting April 4th and again on April 18th. Sign up in the Golf Pro Shop and see this months Par Four to get all the details.
A couple of new policies go into effect this month. An automatic 18% gratuity for Ala Cart Food and Beverage charges goes into effect April 1st. Also a $35.00 late fee on Member accounts not paid in the month of the billing will be reflected on the May 1st Member billing. Articles explaining these new policies also appear in this months Par Four.
The Club retained the Architectural Firm, Metamorphosis, to complete a professional facility analysis of Harlingen Country Club. This study has been completed and the substance of this information is now available for everyone’s review. This is the first step in forming a long range plan for Harlingen Country Club. Clubhouse needs, Golf Course improvements, Membership Goals and Financial Planning will encompass the substance of what the Club needs to address and prioritize going forward. This will ensure that Harlingen Country Club will prosper for many generations to come. Your input and feedback in the months to come will be crucial.
My door is always open,
Tom
Women's Group Golf Classes
Attention Ladies!
Women’s Group Golf Classes
Series of 5 lessons for the
Beginner and Intermediate Student.
Classes starting:
Saturday, April 14, 2007
Junior Boys Classes Starts – April 10, 2007
SIGN UP TODAY!
Golf Shop 412-4113 or 492-9505
Sue Little, LPGA Teaching Professional
Let's Tee Up
Spring is here!! Golf play is on the rise. So be sure to call in for tee times. Don’t assume the time is available. We have been very busy in the golf shop. You can get Tee Times two (2) days in advance starting at 7:30 am.
Congratulations to the Men’s Senior Club Champion- Ray Iler and the WGA Champion- Denice Leon.
FEATS:
The golf genie was out in full force last month. We have quite a few best rounds.
Larry Weber had his best score at HCC with a nice 87. During the Life Begins @ Forty’s Tournament, Eddie Paris shot his best ever score of a 79. Tom Brown had his best score of 82 with three birdies in the round. During the Men’s Senior Club Championship, Mel Johnson shot a 77, 3 under his age and Michael Richardson shot his career round of 79. Danny Leimon 17 handicap, shoots a 76.
On the ladies side, during the WGA Championship, Bobbie Steuber shot her career round of 83.
DOs AND DON’Ts
There has been a problem with golfers not filling their divots. Please try to keep our golf course nice. If you see a divot that was missed please fill it. We have been having quite a few walkers so you need to carry a sand bottle with you or use the sand from your buddy on the cart.
Just to remind members about the dress code for your guest and your family including children that play golf—Bylaws 2006 page 7 number 4—
“Shirts and blouses must be worn on the golf course and practice area. Men’s shirts must have collars/or mock 1” neck w/golf logo. Ladies sleeveless blouses must have a collar and ladies blouses without collars must have sleeves. Shorts, skirts (for women) or full-length slacks may be worn by both men and women. Torn jeans, cutoffs, halters, Spandex and Lycra, jogging shorts, athletic shorts, and tank shirts are not permitted on the golf course or practice area. We are a soft spike facility. Golf shoes with steel spikes and athletic shoes (other than tennis shoes), will not be allowed.”
ATTENTION GOLFER’S – The golf shop has on sale all stock clubs and irons except for our demos. Come by and ask Sue or Liz about a good deal.
COMING EVENTS:
April 10 & 17 WGA Good Buddy Tournament
April 14 MGA Sweepstakes- Individual Stroke Play
April 20 & 21 Shriner’s Tournament
April 25 Bush Supply Tournament
RULES OF THE MONTH
DECISION ON THE RULE OF GOLF:
1-2/3 Flagstick Lying on Putting Green Removed by Player to Prevent Another Player’s Ball from Striking It
Q. B removes the flagstick, places it on the putting green behind the hole and putts. A, believing that B’s ball will strike the flagstick, picks up the flagstick, allowing B’s ball to roll beyond where the flagstick had been placed. What is the ruling?
A. In match play, A loses the hold for removing an obstruction which might influence the movement of the ball while the player’s ball was in motion—Rule 1-2 or 24-1.
In stroke play, A incurs a penalty of two strokes—Rule 1-2 or 24-1.
B incurs no penalty.
WGA News
Our 37th annual WGA Club Championship was held on March 6th and 8th. The format for this year was stroke play, and thanks to the good weather, a good time was had by all. Congratulations to our new Club Champion, Denice Leon. Good work, Denice! Other Championship Flight winners were Joanne Facaros, First Low Net: Leolla Fisher, Second Low Net; and Sue Dowdy, Third Low Net.
In other Flights, the winners were:
First Flight
Marion Bateman, Low Gross
Virginia McMillian, First Low Net
Reba Tyler, Second Low Net
Second Flight
Phyllis Busse, Low Gross
Bobbi Steuber, First Low Net
Rayma Causey, Second Low Net
Third Flight
Mary Pearson, Low Gross
Kelly Seidelhuber, First Low Net
Jane Mercier, Second Low Net
Fourth Flight
Shirley Robinson, Low Gross
Donna Johnson, First Low Net
Jeannie Irelan, Second Low Net
Congratulations to all of our Championship winners! Our thanks also go to Joyce Hurt and Donna Johnson, who chaired this event. We had a lovely luncheon and party immediately following the tournament where our Champs received their prizes, along with a champagne toast.
Coming up in April is our Good Buddy Tournament. This is one of our favorite tournaments and is always well attended. If you don’t have a Good Buddy, contact DariGale Adams or Sue Trahan, who are chairing it this year. Dates for this event are April 10 & 17th.
There will be a luncheon and meeting on Tuesday, April 24. Team play for the day will be nine holes, with two best ball format.
All-Valley News
Harlingen Country Club was host for this month’s event, and our WGA gals did us all proud once again. In the First Flight, Denice Leon took First Low Gross and Overall Low Gross. Joanne Facaros won First Low Net.
In the Fourth Flight, Patti Neblett won First Low Net.
Joanne Facaros and Leolla Fisher tied for Second Low Putts, and Dea Settles had a chip-in.
April play will be at Tony Butler on the 11th. Cost will be $38.00
*********************
Golf is a game in which the slowest people in the world are those in front of you, and the fastest are those behind .
Attention Members ~ Late Fees
ATTENTION HCC MEMBERS
Due to the slow payment of members accounts, there will be a $35.00 late fee applied to accounts that are not paid within 30 days of the statement date. As of March 27th, we still have $75,000 in member charges un-paid from March 1st billing. In addition, there is $8,000 outstanding from the January 31 statements.
Your prompt payment is appreciated.
Twilight Golf
TWILIGHT GOLF ~ Wednesday, April 4, 2007
STARTS AT 5:30 PM
Join friends and foes for Twilight Golf, starting April 4th at Harlingen Country Club.
Sign up to play in the Pro Shop - Social gathering afterwards on the Patio. Grilled to order burgers and chicken burgers. Prizes for the winners and a special prize
12:30 Club
12:30 Club Invites You to the Twelve Thirty Club
Luncheon on April 13, 2007.
PROGRAM: Feng Shui
SPEAKER: Lanita Parrish
For Sale: Books, etc. by Sandy Nataraja Kung
ART: Oil Paintings by Virginia Carrubia
HOSTESSES: Sharon Newell and her committee
Easter Egg Hunt
Easter Egg Hunt
Saturday, April 7th
Special Guest and Master of Ceremonies
“PETER RABBIT”
Mom’s and Dad’s, Grandpa’s and Grandma’s, bring your precious little bunnies, cameras and video cameras and join with friends and neighbors for our annual Easter Egg Hunt on
Saturday April 7th at 10:00 AM.
Age groups of up to 4 years of age, 5 thru 8, and
9 thru 12, will hunt for eggs and special prizes.
After the hunt, a special Bunny Buffet for all the Kids and all the Big Bunnies will follow.
Chicken Strips ~ Pizza ~ Macaroni and Cheese
Fries ~ Single serving Puddings, Jell-O’s
and Parfaits
$5.95 ~ Under 3 free ~ Reservations Please
Easter Sunday Brunch
Easter Sunday Brunch
Harlingen Country Club
Sunday April 8th ~ 10:30 AM till 2:00 PM
Please join together for the Easter Holiday with friends and neighbors for this special day. Reservations will be accepted until 3:00 PM on Saturday April 7th. This is a reservation only event with the Club’s Cancellation Policy in effect.
Menu
Mixed Green Salad/ with assorted dressings
Sliced Fresh Fruit ~ Pasta Salad
Whole Smoked Salmon ~ Shrimp Salad
Marinated Vegetable Salad
Green Beans Almandine with Cranberries
Buttered Corn ~Vegetable Medley
Cranberry Cocktail ~ Mashed Potatoes
Sweet Potatoes ~ Corn Bread Dressing
Rice Pilaf ~ Carved Virginia Ham
Carved Roasted Turkey ~ Sweet Potato Catfish
Lolly Pop Lamb Chops ~ Beef Tips
Cakes ~Pies ~ Cobblers
Bread Pudding ~ Parfaits & Puddings
Adults $19.95
Children 5-11 $8.95/Under 5 Free
Reservations Required
Shrimp & Crawfish Boil
Shrimp and Crawfish Boil
Friday April 13th
On the Patio at HCC
Enjoy an Evening of Sounds and Flavors of the Bayou right here in the Valley at HCC’s first
Annual Shrimp and Crawfish Boil Friday April 13th on the picturesque patio at HCC.
Chef Tim will provide all the fixings along with a Chicken and Sausage Jambalaya and his
World Famous New Orleans
Bread Pudding and Whiskey Sauce.
Zydeco Music and the smells of authentic Cajun Cuisine will make this an event you
do not want to miss.
Hurricanes $4.00 ~ Abita Beer $2.00
Adults 18.95 ~ Kids 5-11 $8.95
Reservations Please
Net News
If you have been thinking about selling into shape, or trying a new sports, or if you are thinking about playing Tennis again , now is the time! We offer morning classes as well as evening classes to fit your schedule. If you have children, we offer classes after school on a year round basis. We also will be starting our 2nd Scoop It-Up program on Saturdays from April 14 through May 19th. We registered 46 children last session so sign up early, so sign up early.
APRIL
2 Junior Classes begin
13 Adult Mixed Doubles Mixer
13 Junior Scoop It-Up
14 3.0 Member/Guest
2o Junior Mixer
25 Adult Club Leagues begin
For more information about these or other programs, please call the Tennis Pro Shop at 412-4120
See ya on the courts!
Andy
Winter Bridge
HCC Couples Winter Bridge
April 2007
You do not have the same partner each time.
The cost is $3.00 per couple. Cash prizes will be awarded each evening. American standard bidding ( Goren systems) is used. Open to all members of the HCC. There is no membership charge.
2/4
Prig Soule & Eleanor Floyd
Susie Olesen & Jim Preussel
Donn & Dorothy Webster
Curtis & Roberta Poole
Bingo: Dorothy Webster
2/21
Curtis & Roberta Poole
Joan Jones & Paula Huber
Donn & Dorothy Webster
Prig Soule & Eleanor Floyd
Bingo: Dorothy Webster
3/7
Paula Huber & Joan Jones
Donn & Dorothy Webster
Alene Miller & Howard Anderson
Bingo: Eleanor Floyd
3/14
Paula Huber & Joan Jones
Prig Soule & Eleanor Floyd
Curtis & Roberta Poole
Donn & Dorothy Webster
Bingo: Paula Huber
BBla Huber
UPCOMING EVENT FOR MARCH
UP-COMING EVENT FOR MARCH
Harlingen Country Club Presents Texas “Two Steppin” and T-Bones & Ribs
Featuring the Sweet Country sounds of “South Texas Music Show”
Debby and Bill Richards
Dinner begins at 6:00, Dancing at 7:00
Boot scoot on down to Harlingen Country Club
Friday, March 9th for an evening of “Country” Club entertainment
with Bill and Debby Richards and the
“South Texas Music Show”. Start this fun evening with the mouth watering offerings from Chef Tim’s arsenalof Culinary delights featuring:
Menu
Mixed Green Salad
All Straight off the Pit ~ T-bone Steaks
Baby Back Ribs ~ Plantation Chicken ~ Tuna Steaks
Baked Potatoes ~ (Baked Potato bar with all the fixings)
Corn on the Cob (off the pit) ~ Baked Beans
Peach, Cherry ~ Apple Cobbler
Chocolate Cake Ala Mode
$1.50 Lone Star Longnecks ~ $2.00 Jim Beam & Cokes
Country Club Western Attire is Welcomed
$35.00 per person—Reservations Please
Valentine's Day
Valentine Day Menu
An Explosion of Roses,Candles and Chocolate
The Palm Room at Harlingen Country Club
This intimate evening for Lover’s
will begin at 6:00 PM
Enjoy the soothing sounds of guitarist Jair Dave and the greatest
Cuisine in the Rio Grande Valley courtesy of Executive Chef Tim CatalinottoTim’s outstanding offerings are paired with Wines that will enhance this gastronomic experience to a level that you will not want to miss.
Le Menu
Appetizer
Duo of Beggars Purses:
Wine ~ : Cakebread Sauvignon Blanc
Salad
Mozzarella Cheese and Tomato Slices
with fresh Basil and a Balsamic Vinaigrette:
Wine: ~ Ravenswood Red Zinfandel
Sorbet
HCC Estate Grown Grapefruit Sorbet
Entrée
Six oz Filet Mignon and One lb Stuffed Lobster
served with Herb Roasted New Potatoes and
Baby Carrots
Wine ~ Caymus Cabernet
Dessert
Chocolate for Two
A White and Dark Chocolate Experience:
Accompanied with Tattingers Champagne
$180.00 per couple (with wine)
$140.00 per couple (without wine)
Reservations Only
(Limited to the first 75 people)
Palm Room will be closed for
Ala Cart Dining to accommodate this event.
From The Desk of Tom Bloemendaal, GM
First of all, I want to thank everyone for their overwhelming support and participation in the new Theme Nights we have started at HCC. Our goal is to provide our valued members with events and menus that make you want to use your Club.
Once again, February will be a busy month that will begin on Thursday February 1st , with our first “Wine and Dine” event of 2007. Wine maker, Gerry Rowland, will be here with a selection of wines from his world class portfolio of Red Wines. Chef Tim has a great menu planned for this evening, so make your reservations today.
The Big Band sounds of the Bobby Layne Orchestra will fill the air Sunday, February 11th, featuring vocalist Trudy DuMay. Dinner will start at 5:30 with dancing to begin at 6:30. Don’t miss this special evening of high quality entertainment. Call the Club for all the details.
February starts another month of fun, reasonably priced reasons to get out and enjoy the best in County Club living in all the Rio Grande Valley. Tuesday, February 13th, Country Cookin is back and this instant favorite will feature Meatloaf, Chicken & Dumplings and Smothered Pork Chops. Reservations are a must, so call the Clubhouse and reserve your seats today. Tuesday, February 20th, is Fiesta night. Home Made Tortillas, Chicken and Beef Fajitas, Enchiladas and all the fixings along with Sweet Delights from South of the Boarder. Once again, reservations are suggested for this fun and delicious evening. Tuesday, February 27th, is Prime Rib and Seafood Birthday Buffet. All you birthday boys and girls round up all your friends for the best Prime Rib and Great Fresh Seafood selections from Chef Tim’s arsenal of culinary delights. The Club will provide Live entertainment for your listening and dancing enjoyment every Birthday Night. There’s no excuses, so come on out and join friends and family for all or any of these great events this month at HCC.
I was told when I was hired at HCC that the Club had developed a Mission Statement a number of years ago, but no one knew what it was or said or represented. After spending a lot of time researching old files, I found the HCC Mission Statement in an old operating manual. Please carefully read, think about this document, and what it is telling us about what the Club is and/or is supposed to be.
The Harlingen Country Club Mission Statement
The Harlingen Country Club is committed to be the best family focused, member owned Country Club in the Rio Grande Valley.
We will provide high quality family activities for all our members. These activities include: Golf and Fitness, Swimming,
Tennis, Dining and Entertainment.
We are pledged to maintain and enhance our facilities.
We are dedicated to excellence.
Are we living up to the guidelines provided by the consensus of the membership that adopted this Mission Statement?
My door is always open, Tom
WGA Tee Talk
January has come and gone (thank goodness) and we are on our way to Spring. We certainly have had some nasty weather and many golf games had to be cancelled. For some of us, this is a major catastrophe! If we can’t golf, what in the world can we do? Oh, yes, I forgot—we can go shopping!
The only tournament held in January was our annual Green and White. The poor Whites (me included) took a real beating this year and therefore, had to spend many hours over a hot stove cooking up a brunch for the lucky winners. Thanks to Betty Young and Kay Stevens for chairing this event, and to Kay Conly for hosting the absolutely fabulous brunch.
February brings about the Life Begins at Forty tournament and the return of many of our good friends from around the country for a week of fun and frivolity. Good luck to our HCC guys– may you all bring home the crystal.
ALL VALLEY NEWS
January play was at Meadow Creek and we had some winners, Sue Knetig took second low net in First Flight and Denice Leon took second low gross in the same flight.
February play will be in Shary Golf Course and the cost will be $39.00.
One of the advantages bowling has over golf is that you seldom lose a bowling ball. Don Carter
LET'S TEE UP
WINTER has finally reached the Valley, unfortunately. We have been having very cold and wet weather so our golf course play has been slowed up a bit. But believe it or not, I have seen two or three die hards out playing.
FEATS: Kay Conly, during the WGA Green and White Tournament, had an eagle on number 6. Tanner Springfield, 12 years old, shot a 35 on the front nine. This is his best ever. Also Ryan Carey, 11 years old, shot a 39 on the front nine. His best ever.
Get ready Golfers! Our HCC Ladies and Men Club Championship is coming up this month on the 10th and 11th. Sharpen up your game.
Get all the play you can this month. The club will be closed to all members on February 25 thru March 2. These are the dates for the Life Begins at Forty.
COMING EVENTS:
February 10-11 Ladies & MGA HCC Club Championship
February 19 Presidents’ Day- Holiday Hours
February 25- March 2 Life Begins at Forty
RULES OF THE MONTHDECISION ON THE RULE OF GOLF:
15/5 Original Ball Found and Played After Another Ball Put Into Play
Q. A player unable to find his ball after a brief search plays another ball (Ball B) under Rule 27-1. His original ball is then found within five minutes after search for it began. The player lifted Ball B and continued to play with the original ball. Was this correct?
A. No. The original ball was lost when Ball B was played under Rule 27-1 (see definition of “Lost Ball”). When the player lifted Ball B, he incurred a penalty of one stroke under Rule 18-2a. When he made a stroke with the original ball after it was out of play, he played a wrong ball (see Definitions of “Ball in Play” and “Wrong Ball”) and incurred a penalty of loss of hole in match play or an additional penalty of two strokes in stroke play (Rule 15-3). In stroke play, the player would be disqualified if, before playing from the next teeing ground, he did not correct his error (Rule
Net News
Country Club Men’s $15,000 Futures. There are still advertising opportunities available. Also, if you would like to volunteer, house an official, or donate items for your business to be raffled off during the semi-finals and finals, please contact the Tennis Pro Shop. Please come out and watch world class tennis and support this great event.
Tennis classes for Novice players are forming now, contact the Pro Shop to get enrolled.
We are very excited about Jarrett’s Scoop program. We have 44 juniors signed up for instruction and play. We will be running another season in March for those of you that have children ages 6-12 years.
February
TBA USTA Adult Spring leagues begin
Adult Tennis Mixer
Adult leagues begin
22-22 Valley Baptist Health Systems/HCC $1500
Futures—Wild Card Tourney
24-26 Valley Baptist Health Systems/HCC $1500
Futures Qualifying Tourney
26 Valley Baptist Health Systems/HCC $1500
Futures Pro Am & player Sponsor Party
27-Mar 4 Valley Baptist Health Systems/HCC $1500
Futures-Main Draw Tourney
For more information about these or other programs, please call 412-4120 or come by the Tennis Pro Shop.
See ya on the courts,
Andy
Something "FISHY" Going On at HCC
There’s something “Fishy” going on at HCC
All You Can Eat Fried Catfish and Fried Shrimp.
Every Saturday Night in the Grill Room
6:00 PM till 8:30 PM
Featuring Catfish Provided Courtesy of
Dial and Esperanza Dunkin.
This delicate mouth watering Catfish comes from the
Dunkin’s Clear, Fresh Water Catfish Farm
in Mexico direct to you.
Experience the taste difference of clear,
fresh water Catfish to the other Catfish around town
and you’ll soon accept nothing less.
Now pair that great Catfish with Fried Fresh
Gulf Shrimp and you will be in Seafood Heaven.
Served with Hush Puppies, Cole Slaw and Cottage Fries
Top it off with H.C.C.’s
“Home Made Ice Cream”
$8.95 per person/ Reservations Ple
Prime Rib & Seafood/Birthday Night
BIRTHDAY NIGHT/PRIME RIB AND SEAFOOD BUFFET
The Fourth Tuesday of every Month
FEATURING The sounds of “Terry Porter Rowe” for your dancing pleasure
6:00 PM till 9:00 PM
Enjoy the best Prime Rib and Seafood Buffet
in the entire Valley the fourth Tuesday of every Month. This event has become one of the most popular events at HCC each month.
Celebrate your B-day with friends and neighbors with great food and drink and dance the night away with the sounds of “Terry Porter Rowe”.
$19.95 per person
Reservations please
"Fiesta Night"
Fiesta Night
Third Tuesday of every Month,
6:00 PM till 8:30 PM
Every third Tuesday the Grill Room turns into a
“South of the Boarder” Fiesta with the best little
Mexican Buffet North of the Rio Grande.
Mouth watering Chicken and Beef Fajitas,
Home Made Tortillas made right before your eyes,
Enchiladas, Rice and Beans and all the fixings.
Don’t forget the Flan and Sopapillas to
satisfy that sweet tooth.
No Peso’s Por Favor
$7.95 per person
Reservations Please
412-4100 or call our Hotline 365-4940
Country Cookin
“Country Cookin”
Second Tuesday of every Month,
6:00 PM till 8:30 PM
Come out to the Grill Room every second
Tuesday of every month and enjoy
“Country Cookin” HCC style.
HCC will feature three mouthwatering
selections each month that will make you think Grandma is the guest of the Chef
.
Here are some of the items that will be offered
for your enjoyment:
Pot Roast
Meatloaf
Chicken Pot Pie
Chicken and Dumplings
Stuffed Bell Peppers
Chicken Fried Steak
Chicken Fried Chicken
Ribs
Pork Chops
Three different selections each week served with a
Green Salad and HCC’s soon to be famous
“Home Made Ice Cream” of the Month.
All this for the unbelievable price of
$7.95 per person.
Reservations Please.
"Country Cookin" & Fiesta Night
“Country Cookin”
Second Tuesday of every Month,
6:00 PM till 8:30 PM
Come out to the Grill Room every second
Tuesday of every month and enjoy
“Country Cookin” HCC style.
HCC will feature three mouthwatering selections each month that will make you think Grandma is the guest Chef each and every second Tuesday in the Grill.
Here are some of the items that will be offered for your enjoyment:
Pot Roast ~ Meatloaf ~ Chicken Pot Pie
Chicken and Dumplings ~ Stuffed Bell Peppers
Chicken Fried Steak ~ Chicken Fried Chicken
Ribs ~ Pork Chops
Three different selections each week served with a
Green Salad and HCC’s soon to be famous “Home Made Ice Cream” of the Month.
All this for the unbelievable price of $7.95 per person.
Reservations Please.
*********************************
Fiesta Night
Third Tuesday of every Month,
6:00 PM till 8:30 PM
Every third Tuesday the Grill Room turns into a “South of the Boarder” Fiesta with the best little Mexican Buffet North of the Rio Grande. Mouth watering Chicken and Beef Fajitas, Home Made Tortillas made right before your eyes, Enchiladas, Rice and Beans and all the fixings. Don’t forget the Flan and Sopapillas to
satisfy that sweet tooth.
No Peso’s Por Favor $7.95 per person
Reservations Please
412-4100 or call our Hotline 365-4940
***************************************************************
Birthday Night Prime Rib and Seafood Buffet
The Fourth Tuesday of every Month
FEATURING
The sounds of
“Terry Porter Rowe”
for your dancing pleasure
6:00 PM till 9:00 PM
Enjoy the best Prime Rib and Seafood Buffet in the entire Valley the fourth Tuesday of every Month. This event has become one of the most popular events at HCC each month.
Celebrate your B-day with friends and neighbors with great food and drink and dance the night away with the sounds of “Terry Porter Rowe”.
$19.95 per person
Reservations Please
****************************************************************
There’s something “Fishy” going on at HCC
All You Can Eat Fried Catfish and Fried Shrimp
Every Saturday Night in the Grill Room 6:00 PM till 8:30 PM
Featuring Catfish Provided Courtesy of Dial and Esperanza Dunkin.
This delicate mouth watering Catfish comes from the Dunkin’s clear, fresh water Catfish Farm in Mexico direct to you.
Experience the taste difference of clear, fresh water Catfish to the other Catfish around town and you’ll soon accept nothing less.
Now pair that great Catfish with Fried Fresh Gulf Shrimp and you will be in Seafood Heaven. Served with Hush Puppies, Cole Slaw and Cottage Fries and topped off with HCC’s “Home Maid Ice Cream”
$8.95 per person Reservations Please
From The Desk of Tom Bloemendaal, GM
To our Harlingen Country Club Family,
How many times have you heard the saying “With a new year comes a new beginning”. Nothing could be more accurate as HCC ushers in 2007 with all kinds of new and fun events for January.
One old event will remain with us due to popular demand. Birthday Night will not be discontinued as previously reported. Every fourth Tuesday of the month will be Birthday Prime Rib and Seafood Buffet. This month enjoy this popular evening on January 23rd. As an added feature Terry Porter Rowe will be on hand for your dancing enjoyment.
“Country Cookin” will make its 2007 debut on Tuesday January 9th in the Grill Room from 6:00 till 8:30 PM. Enjoy all those old favorites that bring back memories of a simpler time. This fun night will be held on the second Tuesday of every month starting in January. See the article in this months Par Four for all the details.
The smell of Home Made Tortillas and sizzling Fajitas will make Tuesday January 16th an evening not to miss, as Fiesta Night makes its 2007 debut in the Grill Room from 6:00 till 8:30 PM. The best little Mexican Buffet North of the Rio Grande will be available the third Tuesday of every month staring in January. Once again, all the details are in this months Par Four.
There’s something “fishy” going on starting Saturday January 6th in the Grill Room at HCC. All you can eat Fried Catfish and Fried Shrimp will be available every Saturday Evening in the Grill Room. Dial and Esperanza Dunkin are providing Catfish from their pure, clear water Catfish Farm in Mexico for this great dinning opportunity. All details are in this months Par Four.
Changing gears a little bit, HCC proudly presents “Dinner and Comedy Night at HCC” featuring the Alan Prophet Show January 27th starting at 7:00 PM. Enjoy a Five Star dinning experience and then laugh the night away to the premier Country Club Comedian in all of the USA. Another good reason to read your Par Four to get all the details on this fun evening at HCC.
Don’t forget about “HCC after 10” in the Posada Lounge on Friday and Saturday nights. Great food, great fun. See you there.
January looks to be a great month with all kinds of new and fun events available for your enjoyment. But like everything else, what is successful at HCC depends on your participation. Get a group together and enjoy HCC and everything we have to offer. The Club’s success depends on each and everyone in our Harlingen Country Club Family.
My door is always open.
Tom
Let's Tee Up
HAPPY NEW YEAR EVERYONE!
For your New Year’s resolution, make sure you play more golf. The only exciting thing around the Golf Shop is Denice Leon shot a nice 66. Good playing Denice.
Attention: Golfers
The Jacobsen Open is January 20. Be sure to sign up! The Jacobsen Open is a tournament in which you get four (4) guest passes for your friends to play golf at our course. The cost is $100. Only two (2) Jacobsen per person. The tournament will also pay credit book to winners of net play. The rules of the club concerning guests apply to the Jacobsen. That is if your guest is within the counties area, they can only play once |